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USU Extension Food Preparation

A variety of food preparation recipes and short videos

Tuesday, November 18, 2008

Cooking With Squash



Squash Recipes
Posted by www.extension.usu.edu at 10:33 AM No comments:

Thursday, October 23, 2008

Cauliflower



Cauliflower Recipes
Posted by www.extension.usu.edu at 11:21 AM No comments:

Peppers



Pepper Recipes
Posted by www.extension.usu.edu at 10:04 AM No comments:
Labels: Peppers

Cooking with Tomatoes



Tomato Recipes
Posted by www.extension.usu.edu at 8:43 AM No comments:

Saturday, October 4, 2008

How to Peel a Pomegranate

Posted by www.extension.usu.edu at 8:08 AM 1 comment:

Friday, October 3, 2008

Prickly Pear Salad

Posted by www.extension.usu.edu at 8:34 AM No comments:
Labels: Pickly Pear Salad
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Extension Publications

  • Flax Facts
  • Timetables for Canning at Altitudes of 3,000 to 10,000 Feet
  • Diabetes Facts
  • Canning Salsa in a Boiling Water Canner, Generic Recipe
  • Hazardous Food Preservation and Storage Advice

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Blog Archive

  • ►  2009 (9)
    • ►  August (1)
    • ►  June (4)
    • ►  March (1)
    • ►  February (2)
    • ►  January (1)
  • ▼  2008 (6)
    • ▼  November (1)
      • Cooking With Squash
    • ►  October (5)
      • Cauliflower
      • Peppers
      • Cooking with Tomatoes
      • How to Peel a Pomegranate
      • Prickly Pear Salad

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